“Without hesitation, I would rehire Chef Brett McKee for any event. I would trust him to deliver exquisite cuisine and a great personality to work with.” – Emile Levisetti, Director/Executive Producer – http://www.emilelevisettidirector.com

“I could not more highly recommend this talented, unique, excellent chef. He will make a brilliant memory for you and your guests.” – Marshall Persinger, Film & TV Producer, Los Angeles, CA

“Chef Brett McKee prepares world class cuisine – always to the delight and entertainment of our guests. We consider him a part of the Fluor family, he is first on our planning list when developing an event to be enjoyable and memorable for our clients worldwide.” – David T. Seaton, Chairman and Chief Executive Officer, Fluor Corporation http://www.fluor.com/about_fluor/leadership/pages/leaderdetailpage.aspx?leaderid=11

‘Every “Brett Mckee” event I’ve attend has been well managed and seamlessly executed. Bottom line is you can’t go wrong with Brett Mckee. He is a trendsetter, and a tastemaker. He’s a fantastic chef and an amazing person.” – Wendy Davis, http://www.actresswendydavis.com/index.html

“Chef Brett always brings an incredible level of positive energy, and innovation. His commitment to excellence, attention to detail and that Chef Brett McKee Flair makes him not only a rare commodity but also a tremendously valuable resource and asset to anyone or organization that has him on their team.” – Mark M Smith – Owner, McAlister-Smith Funeral Homes, Inc. -Board Chairman, Lowcountry Food Bank

“I had a private dinner party with Chef Brett McKee last fall. What an event! We did it to celebrate a monumental goal achieved by my business and it was a huge success. From the beginning where his team really listened to us, to the staff truly connecting with our guests until the very end, it was a truly enjoyable and bonding experience for my team. The food was of course exceptional and the wine pairings were perfect. But the attention to detail and personal touch you get with Brett and his staff is what truly makes it memorable. I highly encourage you to reserve a private dinner party with Brett as it will be one you and your guests will be talking about for years.” – A. Sinclair

“When friends who own a vineyard in Healdsburg, CA and make exceptional Pinot Noirs decided to come to Charleston for some wine dinners, we decided to have a wine dinner of our own in honor of the couple. So we could enjoy time with our guests, I enlisted the help of my friend, Chef Brett McKee. I could think of no one more capable of preparing a meal to highlight the Ketcham Estate Pinot Noirs. The party was stress free because Brett and his staff tended to all details from preparation to clean up. All our guests and I had to do was enjoy the food, the wine and the company. Our foodie friends are still raving about the dinner. I was so pleased with Chef Brett that I have already booked him for another dinner later this month!” – Margaret Mays

“Brett McKee is one of the truly great chefs in the nation. We hosted a special wine dinner and Brett prepared a spectacular meal and paired it perfectly with various vintages of Ketcham Estate Pinot Noir. Every course exceeded the expectations of our guests. The people in attendance are all well traveled with sophisticated palates and unananimously agreed the meal was superior from start to finish. We along with all of our guests are looking forward to using Brett frequently for future events.” – Bill Lehew

“I attended a private dinner party hosted by friends several months ago where Chef Brett McKee prepared a 5 course meal with wine pairings. I was so impressed with that evening and had such a wonderful time, not to mention the food and wine was outstanding, that I decided I wanted to host a private dinner party for my family and a few close friends. Myself and my 3 daughters all have birthdays within days of each other and thought this would be a wonderful birthday present for all of us. I met with Brett and he came up with a wonderful 5 course dinner based on our tastes and preferences. With all of us being foodies, I knew this would be an evening to remember and Cheff Brett did not disappoint. What made it even more special was that he showed my 2 grandaughters (also foodies) how to serve and prepare dishes. It was a night that they still talk about. While I have eaten at many of Chef Brett’s restaurants in the past–I feel what he is doing now is his true calling. His talents, creativity and food preparation are better than they ever were. He made us all feel special. Thank you Brett!” Gitta Wombwell

“When my siblings and I decided we wanted to surprise my parents for their anniversary, we could not agree on any restaurant that would meet our high expectations for such a special event, but all of our suggestions seemed to have one thing in common – Brett McKee! What they (the out-of-towners) didn’t know was that Brett was now doing dinners in private homes. From the first contact we made with Brett and his team to the day after they walked out of the immaculately clean kitchen, it was all smiles and full bellies! The menu that Chef McKee designed took all of our unrelated suggestions and left us baited (and hungry) in anticipation. Having a gourmet, multi-course meal with exquisite wine pairings, all served in the familiarity of home created a lasting memory for our parents. Brett handled every detail before I realized it would be a detail needing to be handled! The entire evening went off better than I ever hoped. I didn’t realize having Chef McKee be a part of our evening was just as crucial of an ingredient as having the lamb be there for the main course! The evening left our family flipping through our calendars for the next celebration where we can book Brett to come back!” Laura E. Roemer