Welcome to the world of Chef Brett McKee, a culinary virtuoso whose journey began amidst the bustling streets of Brooklyn, New York, and the landscapes of Long Island. Born and raised in the heart of New York, Chef Brett’s early culinary education was shaped by the loving guidance of his mother and the vibrant tapestry of ethnic cuisines found in his diverse neighborhood. In 1974, Chef Brett’s culinary odyssey officially commenced as he embarked on a career in the restaurant industry, starting in Long Island before venturing to the sun-kissed shores of Saint Barts in the French West Indies. His culinary voyage eventually led him back to Long Island, where he left his mark on the vibrant dining scene of the Hamptons and New York City. However, it was in 1989 that Chef Brett found his true culinary home in the charming streets of Charleston, South Carolina. Since then, he has become an integral part of Charleston’s culinary landscape, owning, operating, and serving as the executive chef at several acclaimed establishments, including Brett’s, Union Hall, Oak Steakhouse, and Oku Sushi, among others. With over four decades of experience in the restaurant industry, Chef Brett’s accolades are as numerous as they are prestigious. His dedication to his craft has earned him recognition from renowned culinary institutions and organizations, cementing his status as a culinary luminary. With an illustrious career in the restaurant world solidified, Chef Brett made the bold decision fifteen years ago to transition into the realm of private chef services. Long before everyone was doing it, he was once again a pioneer in his field. Embracing his role as a “memory maker,” Chef Brett delights in crafting unforgettable dining experiences that transcend the ordinary, bringing joy and satisfaction to all who partake in his culinary creations. At the heart of Chef Brett’s success lies his exceptional team, a dedicated ensemble of culinary professionals, trained under his guidance, and committed to excellence. Led by his daughter, Cameron McKee, who oversees front-of-house operations, and assisted by the talented Chef Emmy B and Chef Kurt Hall, Chef Brett’s team ensures that every event is executed with precision and flair. Whether you’re seeking an intimate gathering or a grand celebration, Chef Brett and his team stand ready to turn your vision into reality. From lavish feasts in Charleston’s finest restaurants to bespoke dining experiences in the comfort of your own home or vacation retreat, Chef Brett’s passion for hospitality and gastronomy knows no bounds. So, whether it’s a special occasion or simply a desire for unparalleled culinary indulgence, look no further than Chef Brett McKee and his exceptional team. Prepare to be wowed, dazzled, and ultimately, left speechless by the culinary magic they bring to the table.